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Chaga Mushroom Powder by Daiba Fungi

Chaga Mushroom Powder by Daiba Fungi

 

Chaga mushroom is a type of fungus that’s commonly found on birch trees in cold climates. It’s used in folk medicine for various ailments across northern Europe. Chaga mushrooms are edible but because of their slight bitter taste, many people drink Chaga mushroom as a tea, however it is also available in powder form (below) or capsules.

Earthy and smooth, these Chaga extracts from Daiba Fungi dissolve quickly and taste great in coffee, tea, soups, or your favourite smoothie and foods.

 

Chaga, the energy mushroom can help in the following ways:

  • Nutrient-dense powerhouse.
  • Source of superoxide dismutase, (SOD).
  • Improves digestive health.
  • Reduces Psoriasis symptoms.
  • DNA and cell health protection.
  • Protection against free radicals.
  • Disease prevention, protecting and fighting.
  • Boosts NK (natural killer) cell growth.
  • Slows the ageing process.
  • Lowers cholesterol.
  • Lowers blood pressure.
  • Enhances the immune system.
  • Supports cell + organ health.
  • Anti-inflammatory
  • Anti-viral.
  • Boosts blood profile.
  • Reduces side effects of pharmaceutical medications.

 

Daiba Fungi Chaga:

 

  • Beta Glucans – 30%
  • 12:1 Dual Extraction
  • Organic
  • 100% Mushroom Extract
  • Caffeine free
  • Gluten free
  • Vegan friendly
  • No fillers
  • No additives

£29.99

SKU: DFCH60 Categories: , ,

Chaga Mushroom Powder by Daiba Fungi

 

Chaga mushroom (Inonotus obliquus) is high in antioxidants and plant compounds that may benefit health. Chaga is available as a powder or in capsule form. Consuming chaga mushrooms as part of a healthy, balanced diet may help reduce oxidative stress, lower “bad” cholesterol, and support immune function.

Chaga is rich in wild-sourced essential minerals and is particularly high in copper, calcium, potassium, manganese, zinc, and iron, yet its most potent ingredient is a special substance known as superoxide dismutase, (SOD).
Superoxide dismutase is an enzyme found in all living cells, it is the enzyme that helps to break down harmful, unwanted molecules that can cause damage at a cellular level, to put it simply - it is our cell's defence.

Chaga's nutrients feed our bodies cells, which in turn supports our entire being by combatting any internal stresses within our body and ensuring our internal system has all the nutrients it needs.

This is what makes chaga the "Super Food" mushroom, its nutrient-dense, antioxidizing properties help to protect our body and fight against common and destructive diseases, viruses, and toxins, whilst causing NO TOXIC side effects.

Chaga is rich in antioxidants and several beneficial plant compounds, including:

  • Triterpenoids
  • Melanins
  • Polysaccharides
  • Polyphenols
  • Flavans

Benefits of Chaga Mushroom Powder by Daiba Fungi

 

Lowering cholesterol

Chaga mushrooms contain many antioxidants and compounds that may reduce low-density lipoprotein (LDL), the so-called bad cholesterol.

High cholesterol is a significant risk factor for heart disease, so chaga mushrooms could be useful to protect against cardiovascular disease.

 

Supporting the immune system

 

Cytokines are the immune system’s chemical messengers. They are proteins that play a vital role in stimulating white blood cells, which are the immune system’s first line of defense against a range of illnesses.

Chaga may help regulate the production of cytokines, supporting the immune system by helping cells communicate with one another. This could help fight infections, from minor coldsto life threatening illnesses.

When the body is fighting an illness, inflammation supports the fight. But sometimes, inflammation transitions from a short-term attack to a chronic health problem.

Some illnesses, particularly chronic conditions such as rheumatoid arthritis, are linked to inflammation. Recent research suggests that some conditions that are not considered inflammatory — including depression — may be partly due to chronic inflammation.

Chaga’s role in regulating cytokine production may also help control inflammation.

 

Directions:

1 tsp = 1 serving, once or twice a day (2 grams per serving)
Earthy and smooth, these extracts from Daiba Fungi dissolve quickly and taste great in coffee, tea, soups, or your favourite smoothie and foods.

 

Good to know:

The Daiba Fungi mushroom powder pouches and labels are compostable, so you can throw them on the compost heap, alternatively pop them in the recycling.

 

Caution:

Store out of children’s reach.
Don’t exceed the recommended daily dose.
Always check the seal before using, if the seal is broken when you receive the pouch, do not use it.
Mushroom extracts should be part of a balanced diet, they are not to be used as a substitute for one.
Not suitable for those under 18 years of age, or women who are pregnant or breastfeeding.

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