Have You Tried Cooking with CBD Seasoning?
Cooking and food experimentation have always been a marriage of creativity and science. Now, there’s a new twist on the horizon, and it’s called CBD!
Culinary enthusiasts are having a blast incorporating CBD into all sorts of meals, thanks to its unique flavour and beneficial properties. With National Burger Day coming up on the 31st August, what better way to celebrate than by adding a zing to your burgers with some CBD-infused goodness?
One company that’s making waves in this culinary revolution is Body & Mind Botanicals. They have been at the forefront of this delicious movement, introducing a range of CBD-infused seasonings that will make your taste buds dance with joy. Among their exciting offerings, the Montreal Steak Rub CBD Seasoning, stands out as a perfect blend for burger enthusiasts.
National Burger Day – Celebrate with a Modern Twist!
National Burger Day is an event that celebrates one of the world’s most beloved fast-food items. However, this year, why not add a modern twist to your celebration by incorporating the wellness benefits of CBD? It’s a fun and adventurous way to add an extra layer of flavour to your favourite burger recipe. Plus, it aligns with the growing trend of mindful eating, where quality ingredients and holistic health take centre stage.
What is CBD?
We explain more in our What is CBD article, but briefly; CBD is a non-psychoactive compound extracted from the hemp plant. Unlike THC (the component that gets you “high”) CBD is anti-psychotic and has many wellness benefits.
Why Cook with CBD?
Cooking with CBD is a fantastic way to enjoy the benefits of this cannabinoid in a delicious and satisfying way. The seasoning blends available, like the Montreal Steak Rub from Body & Mind Botanicals, make adding CBD to your meals both simple and tasty.
Montreal Steak Rub – A CBD Seasoning Like No Other
Body & Mind Botanicals’ Montreal Steak Rub CBD Seasoning is an organic blend that’s perfect for burgers. It contains Organic Hemp, Salt, Garlic, Black Pepper, Dill Seeds, Coriander Seeds, Dried Chillies, Sunflower Oil and Paprika Extract, all masterfully blended to bring a taste that’s both vibrant and soothing.
With 10mg CBD per 3.3g serving, you can add a therapeutic touch to your burgers that might just make this National Burger Day your best yet! The infusion of CBD into the seasoning ensures that you enjoy not only the delicious taste but also the calming and restorative effects that many associate with CBD.
It’s the ideal seasoning for steaks, and you guessed it, burgers! So, without further ado, let’s get cooking!
CannaBloom’s CBD-Infused Burger Recipe
- 500g ground beef (preferably organic)
- 1 teaspoon (3.3g) Montreal Steak Rub CBD Seasoning from Body & Mind Botanicals
- 1 egg
- Salt to taste
- 4 burger buns
- Lettuce, tomato, cheese, and condiments of your choice.
- Prep the Beef: In a large bowl, combine the ground beef, egg, Montreal Steak Rub CBD Seasoning, and any salt to taste. Mix until all the ingredients are evenly distributed.
- Shape the Burgers: Divide the beef mixture into four equal portions, shaping each into a burger patty.
- Cook the Burgers: Heat a grill or frying pan to medium-high heat. Cook the burgers for 4-5 minutes per side or until cooked to your preference.
- Assemble the Burgers: Place a burger on each bun and top with lettuce, tomato, cheese, and your favourite condiments.
- Enjoy!: Serve immediately, and enjoy the unique flavour and benefits of CBD in your homemade burger!
Would you like a side with that? Why not add our delicious Piri Piri CBD Coleslaw using the Body & Mind Botanicals’ Piri Piri CBD Seasoning.
The spicy and flavourful mix in this seasoning combines Organic Hemp, Dried Chillies, Dried Onion, Garlic Granules, Black Pepper, Dried Orange Peel, Salt, Chilli Powder, Bay Leaves, Red and Green Bell Peppers, Dried Lemon Peel, Paprika, Maltodextrin, Basil, Ground Coriander Seed, and Dried Lemon Juice Concentrate.
CannaBloom’s Piri Piri CBD Coleslaw Recipe
This coleslaw is perfect for BBQs as a zesty side dish. The Piri Piri CBD seasoning adds a special kick, as well as the relaxing benefits of CBD.
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrot
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 x 3/4 teaspoon (2.5g) Piri Piri CBD Seasoning from Body & Mind Botanicals
- Salt and pepper to taste
- Fresh coriander or parsley leaves for garnish (optional).
- Prepare the Vegetables: In a large bowl, combine the shredded green cabbage, red cabbage, and carrot.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and Piri Piri CBD Seasoning. If desired, add salt and pepper to taste.
- Combine: Pour the dressing over the shredded vegetables and toss well to coat evenly.
- Chill: Cover the bowl with cling film and refrigerate for at least 1 hour, allowing the flavours to meld together.
- Garnish: Before serving, sprinkle with fresh coriander or parsley leaves if using.
- Serve: Serve chilled as a side with grilled meat or a sandwich!
- Adjust the Piri Piri CBD Seasoning according to your spice preference. The provided amount gives a nice kick without being overpowering.
- For a creamier coleslaw, you can add a splash of buttermilk to the dressing.
- If you want to add some sweetness, a teaspoon of honey or sugar will balance the spiciness.
Cooking with CBD offers an exciting twist to everyday meals, bringing both flavour and well-being benefits. Body & Mind Botanicals’ CBD Seasoning range is a perfect companion for a fun and healthy culinary adventure, transforming an ordinary burger into something extraordinary.
So why not shake up your next meal with a sprinkle of CBD seasoning? The CannaBloom CBD-infused BBQ recipes might just become your new favourite!